Research at the North Carolina State University showed that peanut yields were lower when planted on fine-textured soiled in strip tillage in comparison with conventional tillage.  Yield reduction appeared to be associated with greater pod loss in the digging process for the strip versus conventional tillage. Use of stale seedbeds, by bedding rows without other tillage operations sometime after the harvest of previous crop and 4 to 6 weeks prior to planting peanut, was further proposed as a tillage practice that could alleviate yield reduction due to strip tillage. Research using corn, cotton and grain sorghum as rotation crops showed that, indeed, depending on year and location peanut yielded greater in stale seedbed and strip tilled land versus just strip-tilled soil. For example, in 2006 at Rocky Mount, NC, when soil was bedded and strip tilled, pod yield was 3620 pounds per acre, significantly more than 2570 pounds per acre when peanut was planted directly into stripped soil and crop stubble. However, similar responses were not observed in 2002 at either Lewiston or Rocky Mount; which probably denotes that more research is needed to document if stale beds in crop stubbles and in strip tillage peanut production work. According with these researchers, peanut yield in longer rotations was higher than yield of shorter rotation, but the rotation crop had no effect. The full article is here peanut-notes-2017-no-23-peanut-strip-tilled-into-grain-sorghum-stubble.

The European Union (EU) is reviewing the current maximum residue levels (MRLs) for pesticides, some being used in peanut production. The process started in 2016 and will continue in 2017. As expected, peanut imports in EU may be affected by these changes. I am providing here information on these products (credit David Jordan and American Peanut Council), and I will continue to do so when I have new information. Although under review, please note that not all pesticides may have their MRLs lowered. peanut-notes-2017-no-12-comments-on-pesticides-eu-peanut-imports peanut-notes-2017-no-11-wto-communication-on-pesticides-and-mrls

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Growers in Virginia, North Carolina, and South Carolina are always in need for high yielding, disease resistant and early maturing peanut varieties with good grading and processing quality. The multi-state Peanut Variety and Quality Evaluation (PVQE) program evaluates advanced breeding lines from the North Carolina State University and University of Florida breeding programs that can further be released as Virginia-type cultivars suitable for the region. These lines are compared with the current commercial cultivars, ‘Bailey’, ‘Sugg’, ‘Sullivan’, ‘Wynne’, and ‘Emery’ for yield and quality throughout the production region in Virginia, North Carolina and South Carolina. The 2016 report with the agronomic and grade PVQE data is available here :http: //pubs.ext.vt.edu/AREC/AREC-198/AREC-198.html. A summary of the 2014-2016 agronomic and grade performance is presented in the table below. In average of 3 years and five locations each year, ‘Bailey’ produced 4,477 pounds per acre and the crop value was 776 dollars per acre. Some of the new lines, however, significantly exceeded ‘Bailey’ for both pod yield and crop value; lines N11028ol and N12008CLSmT in particular. Unlike ‘Bailey’, which has normal oil chemistry, all the breeding lines tested recently in the PVQE program are high oleic. This means they have over 75% of their oil content made of oleic fatty acid; and this characteristic extends the freshness and shelf life of the peanuts from 4 to 32 weeks.

Summary of peanut 2014-2016 results